Hello, I am Elise. Today, I will show you a way to make rolled oat pie crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled oat pie crust Recipe
Rolled oat pie crust is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rolled oat pie crust is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled oat pie crust:
- Prepare 2 cups rolled oats
- Make ready 1/2 cup powdered sugar
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1/4 cup butter melted
- Get 2 tablespoons vegetable oil
- Make ready 1/3 cup chopped pecans
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
So that’s going to wrap this up for this special dish rolled oat pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
