Hi, I am Marie. Today, we’re going to prepare my okinawan grandma’s spam egg onigiri (rice balls) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Okinawan Grandma’s Spam Egg Onigiri (Rice Balls) Recipe
My Okinawan Grandma’s Spam Egg Onigiri (Rice Balls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Okinawan Grandma’s Spam Egg Onigiri (Rice Balls) is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have my okinawan grandma’s spam egg onigiri (rice balls) using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Okinawan Grandma’s Spam Egg Onigiri (Rice Balls):
- Take 700 grams or 4 servings plain, cooked rice
- Take 1/2 can Spam
- Make ready 2 Eggs, beaten
- Prepare 2 sheets nori seaweed
- Get Mayonnaise, optional
Steps to make My Okinawan Grandma’s Spam Egg Onigiri (Rice Balls):
- First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of cannedthat are available like Tulip.
- Fry the slices of Spam on both sides using a generous amount of oil.
- After cooking the spam, cook thinomelettes(or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won’t need to add any salt.
- I am using theHomel Spam Musubi Makerfor this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
- It’s a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
- Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
- Lay the cooked egg on top.
- Add another layer of rice on top of everything and press down.
- Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
- Mixing in some fresh ground pepper in the rice gives it a nice extra taste!
So that is going to wrap it up with this special dish my okinawan grandma’s spam egg onigiri (rice balls) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
