Hi, I’m Joana. Today, we’re going to prepare marble / tea eggs (telur pindang) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble / Tea Eggs (Telur Pindang) Recipe
Marble / Tea Eggs (Telur Pindang) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Marble / Tea Eggs (Telur Pindang) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Make ready 12 eggs
- Get Water for boiling the eggs
- Take 4 bay leaves
- Make ready 2 tbsp palm sugar
- Prepare 1 tsp salt
- Make ready 6 star anise
- Take 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that’s going to wrap it up for this exceptional dish marble / tea eggs (telur pindang) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
