Chicken Schnitzel
Chicken Schnitzel

Hello, I’m Elise. Today, I will show you a way to make chicken schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Schnitzel is something which I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

  1. Take 2 pound chicken breast boneless and skinless strips
  2. Get 2-1/2 cups panko breadcbs
  3. Take 1 cup all-purpose flour unbleached
  4. Get 1 tablespoon ground paprika
  5. Take 1 teaspoon salt
  6. Make ready 1 teaspoon ground black pepper
  7. Prepare 1 extra large egg
  8. Make ready 1/2 cup water
  9. Get As needed peanut oil to medium fry in
  10. Prepare 1 gallon sized ziploc bag

Steps to make Chicken Schnitzel:

  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don’t want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that’s going to wrap it up for this special dish chicken schnitzel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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