Hello, I am Marie. Today, we’re going to make shakshuka with chickpeas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shakshuka with Chickpeas Recipe
Shakshuka with Chickpeas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shakshuka with Chickpeas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka with Chickpeas:
- Get 2 tbsp cooking oil
- Make ready 1 tsp cumin seeds
- Make ready leaves few curry
- Make ready 1 tsp ger-garlic paste
- Make ready 1 cup onion,finely chopped
- Take 2 cup tomato,finely chopped
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp chana masala
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1 cup cooked chana/chickpeas
- Make ready 3 large eggs
- Make ready to taste salt
- Prepare 1 tbsp coriander leaves, finely chopped
Instructions to make Shakshuka with Chickpeas:
- In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
- Once it splutter add ger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
- Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
- Then add cooked the chickpeas/chana with little water and cook for 5 mins.
- Then crack open an egg and cook for 2 more mins by closing the lid.
- Finally add coriander leaves before turning off.Serve hot with slice of bread or pita
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