Mongolian beef
Mongolian beef

Hello, I am Kate. Today, I will show you a way to make mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mongolian beef is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

  1. Prepare flank steak, thinly sliced across the grain
  2. Prepare cornstarch
  3. Prepare vegetable oil
  4. Get green onions, thinly sliced
  5. Make ready for the sauce
  6. Prepare soy sauce
  7. Prepare brown sugar
  8. Take garlic cloves, minced
  9. Get grated fresh ger
  10. Prepare vegetable oil

Instructions to make Mongolian beef:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. In a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

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