Hi, I’m Jane. Today, I will show you a way to make #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia Recipe
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Take 1 large sweet potato
- Make ready 1 yellow pepper
- Make ready 1 red pepper
- Take 4 tomatoes
- Make ready 1 handful green beans
- Prepare 1 handful peas
- Make ready 1 lime
- Get 3 teaspoons creamed coconut - grated
- Prepare 1 large white onion
- Get 1 red onion
- Make ready 3 green chillis
- Prepare 1 teaspoon on tumeric
- Make ready 3 black cardamon pods
- Make ready 2 green cardamon pods
- Prepare 1 teaspoon mustard seeds
- Get 10 curry leaves
- Get 1 teaspoon cumin seeds
- Get 1 handful coriander
Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
- Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that’s going to wrap it up with this special dish #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
