Hello, I am Elise. Today, I’m gonna show you how to make kelaguen recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelaguen Recipe
Kelaguen is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kelaguen is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kelaguen using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kelaguen:
- Get large chopped white onion
- Make ready large chopped or sliced jalepeno
- Make ready red pepper flakes or red thai chili peppers chopped
- Get flank steak
- Get lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
- Prepare white rice
- Prepare soy sauce
Instructions to make Kelaguen:
- In a non reactive bowl add all yoir chopped peppers, onion and set aside
- Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
- When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
- Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
- Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
- Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.
So that’s going to wrap it up with this distinctive dish kelaguen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
