Hello, I am Joana. Today, I will show you a way to prepare chicken tortilla soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 2 cup Shredded Chicken
- Take 2 quart Low Sodium Chicken Broth
- Prepare 15 oz Can of Tomato Sauce
- Prepare 15 oz Black Beans
- Prepare 15 oz Corn
- Get 1/2 cup Chopped Onions
- Get 1/2 cup Diced Celery
- Prepare 2 clove Minced Garlic
- Get 1/2 tsp Dried Oregano
- Make ready 1/2 cup Chopped Cilantro Leaves
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Ground Cumin
- Prepare 1/2 cup Chopped Carrots
- Prepare 1 tbsp Chili Powder
- Take 2 tbsp Butter
- Take Toppings
- Get 1 cup Shredded Monterey Jack
- Make ready 5 Corn Tortillas
- Take 1 Sour Cream
- Prepare 2 Avocados
Steps to make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
So that’s going to wrap it up with this exceptional dish chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
