Hello, I’m Jane. Today, I’m gonna show you how to make wheat cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Wheat Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Cake:
- Prepare 2 cup Wheat flour
- Prepare 2 tablespoon almond powder
- Prepare 1/2 cup Jaggery
- Prepare 1/2 cup Oil or ghee
- Take 2 tablespoon Coconut powder
- Make ready 1 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Prepare 1 teaspoon Elaichi (cardamom)powder
- Make ready 4 tablespoon Milk
Steps to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that is going to wrap it up with this distinctive dish wheat cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
