Upside down pineapple cake
Upside down pineapple cake

Hi, I am Jane. Today, we’re going to make upside down pineapple cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Upside down pineapple cake Recipe

Upside down pineapple cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Upside down pineapple cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook upside down pineapple cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside down pineapple cake:

  1. Make ready 1 packet cake mix
  2. Make ready 1 head ripe pineapple cut round and remove the skin and the hard centre too
  3. Take 3 fresh eggs
  4. Take 3 pieces ripe bananas
  5. Prepare 1 fresh cucumber
  6. Make ready 2 pieces fresh carrots
  7. Take 1 tin oil spray
  8. Make ready 4 table spoons of powder ed milk

Steps to make Upside down pineapple cake:

  1. Put the cake mix and powdered milk in a clean and dry bowl
  2. Put the bananas,cucumber, carrots and eggs in a blender and blend
  3. Pure in the cake mix and stir everything together for 10 minuets
  4. Heat up the cake pan and spray the oil spray to prevent from sticking to the pan
  5. Arrange the cut pineapple at the bottom of the pan
  6. Pure the batter inside the pan
  7. Put in the oven and bake for 15 -20 minuets
  8. Use the toothpick to check it’s probably baked in the middle
  9. Serve hot or warm

So that is going to wrap this up with this exceptional dish upside down pineapple cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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