Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hello, I’m Joana. Today, I’m gonna show you how to make baked chicken with tricolour quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Chicken With Tricolour Quinoa Recipe

Baked Chicken With Tricolour Quinoa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Chicken With Tricolour Quinoa is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:

  1. Get 1 chicken breast (pan fried then baked)
  2. Make ready 1 tomato
  3. Prepare 4 broccoli
  4. Take Shimeji mushroom
  5. Get Alfalfa
  6. Get 1 cup quinoa
  7. Make ready 1/2 lemon
  8. Make ready 2 garlic
  9. Prepare 2 tbsp unsalted butter
  10. Get olive oil

Steps to make Baked Chicken With Tricolour Quinoa:

  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that is going to wrap this up for this exceptional dish baked chicken with tricolour quinoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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