White Rice with Corned Beef and Egg Sauce
White Rice with Corned Beef and Egg Sauce

Hi, I am Laura. Today, we’re going to make white rice with corned beef and egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Rice with Corned Beef and Egg Sauce Recipe

White Rice with Corned Beef and Egg Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. White Rice with Corned Beef and Egg Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Rice with Corned Beef and Egg Sauce:

  1. Take Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
  2. Make ready Groundnut oil, cubes, ger, garlic

Steps to make White Rice with Corned Beef and Egg Sauce:

    1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
    1. Add the corned beef. 5. Add ger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.

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