Hello, I’m Laura. Today, I’m gonna show you how to prepare baked chicken breasts with creamy basil sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Breasts with Creamy Basil Sauce Recipe
Baked Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken Breasts with Creamy Basil Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken
- Make ready 6 chicken breasts
- Make ready 2 tbsp vegetable oil
- Prepare sea salt
- Make ready pepper
- Get Creamy Basil Sauce
- Get 3/4 cup mayonnaise
- Get 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Get 2 plum tomatoes (chopped )
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
So that is going to wrap it up for this exceptional dish baked chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
