Hi, I’m Joana. Today, I’m gonna show you how to make cheesy chicken broccoli caserol recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Broccoli Caserol Recipe
Cheesy Chicken Broccoli Caserol is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Chicken Broccoli Caserol is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken broccoli caserol using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Broccoli Caserol:
- Take 4 chicken breasts
- Make ready 2 heads of broccoli
- Take 1/4 large purple onion
- Get 1 1/4 cup Ritz crackers
- Take 2/3 cup Velveeta cheese
- Prepare 1/4 cup butter
- Get basil
- Make ready crushed red pepper
- Take garlic
Instructions to make Cheesy Chicken Broccoli Caserol:
- Cook chicken in oil with onion, basil, crushed red pepper, and garlic
- Steam broccoli
- Place chicken in a greased caserol dish (you may want to drain the chicken first), and top with broccoli
- Spread small chunks of butter (about half of the butter) on top of the broccoli, followed by chucks of Velveeta cheese. Then spread crushed Ritz crackers over everything. Finally, place remaining butter chunks on top of the cracker cbles.
- Bake at 350 for 20-30 minutes
So that’s going to wrap it up with this distinctive dish cheesy chicken broccoli caserol recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
