Hi, I’m Laura. Today, I will show you a way to make spicy ham and hominy chowder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Ham and Hominy Chowder Recipe
Spicy Ham and Hominy Chowder is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Ham and Hominy Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Prepare 4 oz
- Prepare 2 diced, celery
- Get 1 onion, chopped
- Get 1 can hominy
- Prepare 1 lb cubed, ham
- Prepare 2 peppers, different colors
- Take 2 serranos
- Prepare 4 cup chicken broth
- Take 1 cilantro
- Take 1 savory
- Take 1 herb de provence
- Prepare 1 ground black pepper
- Prepare 1 seasoning salt
- Prepare 1/2 quart half and half
- Get 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
- Dice and cook until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
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