Hi, I am Joana. Today, I’m gonna show you how to prepare jackfruit payasam recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Payasam Recipe
Jackfruit Payasam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jackfruit Payasam is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jackfruit payasam using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Payasam:
- Make ready 2 cups jack fruits (seeds taken and cleaned)
- Take 1 cup molasses (oonda sarkara-1)
- Make ready 2 cups milk Dairy
- Get 1 cup Coconut milk
- Get 2 tbsps ger cardamom dried ,,jeerak powdered
- Make ready 2 tbsps Ghee
- Prepare 2 tbsps Cashew nut Kismis , each
- Get a pinch salt
- Get 1/4 tsp vanilla essence
Steps to make Jackfruit Payasam:
- Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
- Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…
So that is going to wrap this up with this special dish jackfruit payasam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


