Hello, I am Kate. Today, I’m gonna show you how to prepare quick sesame pechay stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Sesame Pechay Stir-fry Recipe
Quick Sesame Pechay Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Sesame Pechay Stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Get 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Make ready 1 Tbsp Butter with 1 tsp cooking oil
- Prepare 2-3 pinches salt
- Prepare Sesame oil (to dress)
- Get to taste pepper (optional)
- Take Pinch roasted sesame seeds (optional)
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so dont over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
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