Hi, I am Jane. Today, I’m gonna show you how to prepare tomato salsa rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato salsa rice Recipe
Tomato salsa rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato salsa rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have tomato salsa rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato salsa rice:
- Get 2 glasses Rice soaked
- Get 2 Tomatoes chopped
- Take 2 tbsp Salsa tin
- Get 200 g Chickpeas boiled
- Make ready 1 Onion chopped
- Make ready 1 tsp ger garlic paste
- Take 12 Mint leaves
- Take 1/2 cup Cooking oil
- Get 5 Black pepper
- Make ready 4 Cloves
- Get 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready pinch Turmeric powder
- Take 2 Green chilli sliced
- Make ready 1 tsp Yellow food color
Instructions to make Tomato salsa rice:
- Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
- Now add tomatoes, ger garlic paste fry it. Add dry spices.
- Add chickpeas and fry it on medium heat.
- Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
- Now in other wok spread boiled rice. Then layer of gravy.
- Then spread fried onions and mint leaves.
- Add some color and sliced chilli. Let it simmer for 5mins.
- Mix it up side down. Then ready to serve.
So that’s going to wrap this up with this special dish tomato salsa rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
