Hi, I’m Jane. Today, I will show you a way to make pineapple mango pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Mango Pie Recipe
Pineapple Mango Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple Mango Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Take 1 (20 oz) can crushed pineapple, undrained
- Make ready 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Get 2/3 cup brown sugar
- Take 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Get 2 tbsp butter or margarine
- Make ready 2 refrigerated pie crusts
- Prepare 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap it up with this exceptional dish pineapple mango pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
