Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hi, I’m Marie. Today, we’re going to prepare fried salmon with garlic rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Salmon with Garlic Rice Recipe

Fried Salmon with Garlic Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Salmon with Garlic Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon with Garlic Rice:

  1. Prepare 5 Salmon fillets (skin on or off)
  2. Take 1 1/2 c corn flour
  3. Prepare 1 tbsp lemon pepper seasoning
  4. Take 1 cup buttermilk
  5. Prepare 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Make ready 1 oz white
  8. Take 1 1/2 c uncooked rice
  9. Prepare 3 whole garlic cloves
  10. Prepare Garlic oil
  11. Make ready 1 qt Heavy Cream
  12. Take 1 1/2 c baby spinach
  13. Make ready Salt and pepper

Instructions to make Fried Salmon with Garlic Rice:

  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn’t deep frying and isn’t sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

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