Hello, I’m Elise. Today, we’re going to make baked cod in red pepper sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked cod in red pepper sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cod in red pepper sauce:
- Make ready 4 cod loins
- Get 1 red pepper
- Make ready 200 g tinned or fresh tomatoes
- Make ready 100 g creme fraiche
- Take 2 corgettes
- Make ready Mange toute
- Make ready Half tsp Italian herbs
- Get Half tsp Garlic puree
- Get Half tsp chili flakes
- Get Parmesan cheese
Steps to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
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