Hi, I am Kate. Today, I’m gonna show you how to make ham potato casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Potato Casserole Recipe
Ham Potato Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham Potato Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have ham potato casserole using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham Potato Casserole:
- Prepare 2 Cups Ham
- Make ready 3 Russet Potatoes
- Make ready 1 onion
- Take 1 Tomato
- Take 1/3 Cup Flour
- Get 5 Tbs Butter
- Prepare 2 Cups Milk
- Prepare 2 Cups Cheddar Cheese
- Make ready Garlic
- Get Black Pepper
- Make ready Seasoned Salt
- Prepare Onion Powder
- Make ready Garlic Powder
- Prepare Italian Seasonings
- Take Green Onion
- Prepare Bread Cbs (Optional)
Steps to make Ham Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to beto minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bring it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread cbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
So that is going to wrap this up for this special dish ham potato casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
