Hello, I’m Clara. Today, I will show you a way to make twisted asian teriyaki sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twisted Asian Teriyaki Sauce Recipe
Twisted Asian Teriyaki Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Twisted Asian Teriyaki Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have twisted asian teriyaki sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Twisted Asian Teriyaki Sauce:
- Get 1 cup soy sauce
- Make ready 1 cup brown sugar
- Take 1/2 cup orange juice
- Take tsp 1/8 liquid smoke
- Take 1 large scallion with onion
- Take 2 tbsp ground ger
- Get 2 tbsp asian spice
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp sesame oil
- Make ready 3 tbsp sesame seeds
- Make ready 1 pinch thyme
- Prepare 3 dash sage
- Take 6 each fish filets
Instructions to make Twisted Asian Teriyaki Sauce:
- Slice and dice scallion to bite size
- Mix all ingredients well in large bowl
- Place fish in shallow dish
- Dump merinade on fish
- Stick it in fridge for 1 hour
- Flip fish
- Stick in fridge for one hour
- Cook fish your way
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