Hello, I’m Elise. Today, I’m gonna show you how to make onigiri with sakura petals for picnics recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri with Sakura Petals for Picnics Recipe
Onigiri with Sakura Petals for Picnics is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Onigiri with Sakura Petals for Picnics is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Prepare 360 ml Uncooked white rice
- Get 40 grams Sakura shrimp - tiny dried shrimp
- Get 3 tbsp
- Make ready 1 tsp Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Get 1 tbsp Toasted sesame seeds
- Take 1 Egg
- Prepare 1 Egg yolk
- Make ready 1 Salt
- Take 1 tsp
- Make ready 1/2 tsp Mirin
- Get 50 grams Nanohana
- Make ready 50 ml Dashi stock
- Make ready 1 tsp Usukuchi soy sauce
- Get 6 Salt-preserved sakura blossoms
Instructions to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the to a boil to evaporate the and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that is going to wrap this up for this distinctive dish onigiri with sakura petals for picnics recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
