Hello, I’m Jane. Today, we’re going to make garlic pepper steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Pepper Steak Recipe

Garlic Pepper Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Pepper Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Steak:

1. Get flat iron or flank steak, cut into large bite sized pieces
2. Prepare green bell pepper, seeded and cut into large bite sized pieces
3. Make ready red bell pepper, seeded and cut into large bite sized pieces
4. Prepare medium yellow onion, peeled and cut into large bite sized pieces
5. Prepare garlic, finely minced
6. Make ready Hoisin sauce

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that’s going to wrap it up with this exceptional dish garlic pepper steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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