Hi, I’m Elise. Today, I’m gonna show you how to prepare baked teriyaki salmon with spicy mayo sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Make ready 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Make ready 1 tbsp cornstarch
- Prepare 1/2 tsp ground ger
- Prepare 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Make ready 1 cup water
- Prepare 12 oz salmon
- Get 1 tbsp sesame seeds
- Prepare 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Take 1 tsp sweetened condensed milk or almond milk
- Take 1 steamed white rice
- Prepare 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
So that is going to wrap it up for this distinctive dish baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
