Hi, I’m Elise. Today, we’re going to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie Recipe

Chicken Pot Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Pot Pie is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 chicken Fillet
2. Make ready 1/2 chopped onion
3. Make ready 1/2 tsp ger and garlic paste
4. Take 2 clove garlic
5. Prepare 250 ml chicken stock
6. Make ready 500 ml milk
7. Take 2 stick rosemary
8. Prepare 1 stick thyme
9. Get 2 pinch mixed Italian herbs
10. Take 2 pinch pepper and salt
11. Take 1 tsp mustard
12. Get 100 grams butter
13. Prepare 1 tsp olive oil
14. Get 10 ml lemon juice
15. Prepare 2 chillies
16. Prepare 2 tsp honey
17. Prepare 30 ml fresh cream
18. Get 1/3 cup flour
19. Get 1 stick spring onion
20. Get 1 packages puff pastry

Steps to make Chicken Pot Pie:

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and beMaking the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

So that is going to wrap it up with this distinctive dish chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Chicken Pot Pie Recipe