Hello, I am Kate. Today, I’m gonna show you how to prepare lemon honey baked chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Honey Baked Chicken Recipe
Lemon Honey Baked Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Honey Baked Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Honey Baked Chicken:
- Prepare 6 each Chicken breasts or thighs (boneless)
- Prepare 3 each Garlic cloves (use more)
- Prepare 1 each Lemon
- Prepare 1/4 cup Honey ( I used Neem honey)
- Make ready 3 tbsp Extra virolive oil (can use less)
- Prepare 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
- Make ready 1 as needed Parchment paper to fully cover chicken
- Prepare 1 as needed Dried rosemary.
Instructions to make Lemon Honey Baked Chicken:
- Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
- Preheat oven to 400°F and place chicken breasts evenly spaced.
- Mix the honey and lemon juice until well combined. Set aside.
- Place a lemon slice on each chicken breast and add the garlic.
- Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
- Pour the oil on the parchment paper and spread evenly across.
- Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
- Remove parchment paper and service on a bead of rice.
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