🌮Tilapia tacos with simple salsa 🌮
🌮Tilapia tacos with simple salsa 🌮

Hello, I’m Kate. Today, we’re going to prepare 🌮tilapia tacos with simple salsa 🌮 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

🌮Tilapia tacos with simple salsa 🌮 Recipe

🌮Tilapia tacos with simple salsa 🌮 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 🌮Tilapia tacos with simple salsa 🌮 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:

  1. Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
  2. Get Seasoning:
  3. Get 1/4 tsp cumin
  4. Take 1/2 tsp taco seasoning powder
  5. Take 1/2 tsp cayennes pepper
  6. Get 1/4 tsp garlic powder
  7. Get to taste Salt and pepper
  8. Make ready Sprinkle lemon juice
  9. Get For salsa:
  10. Get Chopped jalapeño
  11. Make ready Chopped bell peppers
  12. Take Chopped tomatoes
  13. Get Chopped cilantro (leaves some for garnish)
  14. Make ready Lemon juice
  15. Get to taste Salt
  16. Prepare Served with:
  17. Take 1 warm large tortilla

Steps to make 🌮Tilapia tacos with simple salsa 🌮:

  1. For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
  2. In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
  3. Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
  4. Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
  5. Warm up the tortilla.
  6. Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
  7. ❤️Happy Cooking ❤️

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