Hello, I’m Marie. Today, we’re going to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka masala Recipe

Paneer Tikka masala is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Tikka masala is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka masala:

1. Prepare 200 gm paneer
2. Get 1 cup diced onion
3. Get 1 cup diced capsicum
4. Get 1 cup milk
5. Take 1 bowl tomato puree
6. Prepare 2 spoon ger garlic paste
7. Take 2 spoon onion paste
8. Make ready 1 spoon paste of(cumin,Coriander, red chilli)
9. Take 1/2 tsp kitchen king masala
10. Get 1/2 t kashmiri red chilli powder
11. Get 1 tsp garam masala
12. Get 1 tsp lemon juice
13. Make ready 1/2 tsp turmeric powder
14. Make ready 10 black pepper crushed
15. Prepare 1 bay leaf
16. Make ready 4 spoon oil
17. Prepare to taste Salt
18. Prepare 1 tsp Kasturi methi
19. Prepare 1 tsp chopped coriander leaves
20. Make ready 2 spoon kaju/cashew paste
21. Get 1 tsp fresh cream
22. Take 9-10 raisins

Instructions to make Paneer Tikka masala:

1. Cut paneer into squares shape cut it slight big
2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
4. Fry the marinated paneer in tawa
5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
6. At the mean time check the paneer fry it from both side well
7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

So that’s going to wrap it up for this distinctive dish paneer tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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