Hi, I’m Clara. Today, I’m gonna show you how to prepare oatmeal biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Biscuits Recipe
Oatmeal Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook oatmeal biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Biscuits:
- Prepare 340 g porridge oats
- Make ready 255 g butter
- Make ready 3/4 tbsp golden maple syrup
- Get 1 tsp vanilla essence
- Get 170 g castor sugar
Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
So that’s going to wrap it up for this special dish oatmeal biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
