Hello, I’m Clara. Today, I’m gonna show you how to make andry’s chicken parmesan baked penne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Andry’s Chicken Parmesan Baked Penne Recipe
Andry’s Chicken Parmesan Baked Penne is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Get 350 grams penne
- Take 2 chicken breasts
- Make ready 1 jar tomato-basilicum sauce
- Get 300 grams shredded mozzarella
- Make ready 50 grams grated Parmesan cheese
- Get 5 grams fresh basil, roughly chopped
- Prepare Pinch Salt
- Get Pepper
Steps to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
So that is going to wrap it up for this special dish andry’s chicken parmesan baked penne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
