Hello, I am Clara. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple upside down cake is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 1 tin canned pineapple(since there is the pineapple syrup)
- Get Red cherries
- Make ready 2 cups Flour
- Take 7 Eggs
- Prepare 5 tablespoons Milk
- Make ready 1 cup magarine
- Take 3/4 cup sugar
- Get 2 drops Vanilla extract
- Get 2 tea spoon Baking powder
- Get 1 teaspoon Bicarbonate
Instructions to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
So that is going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
