Hi, I am Clara. Today, I’m gonna show you how to make chicken roll | a snack recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Roll | A Snack Recipe Recipe

Chicken Roll | A Snack Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Roll

To bewith this particular recipe, we must prepare a few ingredients. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Roll | A Snack Recipe:

1. Take For Pancakes
2. Take 2 cups Maida All Purpose Flour / -
3. Get 1 Egg -
4. Make ready Salt - as needed
5. Make ready Water - as needed
6. Make ready For the filling
7. Take 250 gms Chicken Boneless -
8. Get 1/4 Tsp + 1/2 Tsp Turmeric powder -
9. Take Chilly Red powder - ( 1 Tsp + 3 Tsp)
10. Make ready Pepper powder - ( 2 -3 Tsps)
11. Get 2 Onion (Finely chopped)- medium
12. Prepare 3 Green chilli chopped -
13. Prepare 2 Tsps ger-garlic paste -
14. Take 1/2 Tsp Fennel seeds -
15. Prepare 1/2 Tsp Garam Masala -
16. Make ready to taste Salt -
17. Get 2 - 3 Tbsps Oil -
18. Prepare For Coating
19. Take Bread cbs - as needed
20. Make ready 2 or 3 Egg beaten -
21. Prepare Maida - as needed (for the sealing and coating batter)
22. Make ready Water - to make a paste

Steps to make Chicken Roll | A Snack Recipe:

1. Making filling
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ger-garlic paste and green chilly. Saute till the raw smells leaves.
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
6. Making Pancakes
7. Make a thin batter as for making a usual pancake batter.
8. Heat a non-stick frying pan or tawa and make pancakes.
9. Making the rolls
10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
12. Dip each rolls in the beaten eggs, and roll in the bread cbs very carefully.
13. Heat oil for deep frying and when hot, make the flame to medium.
14. Now deep fry each of the rolls to golden brown.
15. Serve hot with tomato ketchup or any dip you wish.

So that is going to wrap it up with this distinctive dish chicken roll | a snack recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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