Hello, I’m Kate. Today, I will show you a way to make mango bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Take 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Get 1 mango puree
- Take 1 banana mashed
- Get 0.5 cup jaggery
- Get Saffron rinsed in milk
- Get Raisins and cashews
- Prepare Cinnamon powder
- Prepare Cardamom crushed
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- Take 0.5 tsp baking soda
- Prepare Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the bening and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap it up with this distinctive dish mango bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
