Salmon Teriyaki with Pineapple Fried Rice
Salmon Teriyaki with Pineapple Fried Rice

Hello, I’m Jane. Today, I’m gonna show you how to prepare salmon teriyaki with pineapple fried rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Teriyaki with Pineapple Fried Rice Recipe

Salmon Teriyaki with Pineapple Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon Teriyaki with Pineapple Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:

  1. Prepare Sauce for the salmon
  2. Take 2 tbs GF Soy sauce (or soy sauce of choice)
  3. Take 1 tbs sugar
  4. Take 1.5 tsp rice vinegar
  5. Prepare Juice from canned pineapple (you’ll use the pineapple for rice)
  6. Get 1 tsp corn starch
  7. Get 4 salmon fillets, boneless, skinless
  8. Make ready Fried Rice
  9. Make ready 2 cups Day old steamed rice
  10. Get 1 cup frozen mixed veggies
  11. Take 1/2 can pineapple tidbits
  12. Prepare 4 eggs, scrambled
  13. Prepare 1 tsp sriracha
  14. Make ready 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)

Steps to make Salmon Teriyaki with Pineapple Fried Rice:

  1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT’S ALL!!
  2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
  3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
  4. Serve with tour fave veggies!♡

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