Hello, I am Clara. Today, I’m gonna show you how to make parmesan and mozzarella creamed asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and Mozzarella Creamed Asparagus Recipe
Parmesan and Mozzarella Creamed Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Prepare 1 pound asparagus
- Get 2 tablespoons butter
- Get 1 tablespoon oil
- Get 1/2 tablespoon garlic salt (to taste)
- Make ready 1/4 of cayenne pepper
- Prepare 1 1/2 cup heavy whipping cream
- Get 1/4 cup Parmesan cheese shredded
- Make ready 3/4 cup Mozzarella cheese shredded
Steps to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
So that is going to wrap this up with this special dish parmesan and mozzarella creamed asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
