Hi, I’m Marie. Today, we’re going to prepare young mangoes chilli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Young Mangoes Chilli Recipe
Young Mangoes Chilli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Young Mangoes Chilli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook young mangoes chilli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Young Mangoes Chilli:
- Take 5 cloves garlic
- Get 8 shallots
- Take 10 bird’s eye chillies/ chilli padi 🌶
- Prepare 10 big red chillis
- Make ready 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
- Prepare 2 red ripe tomatoes
- Take 1 green young mangoes, julienned
- Make ready 3-4 tbsp Oil
- Make ready Salt, sugar, chicken/mushroom seasoning
Steps to make Young Mangoes Chilli:
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste
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