Hello, I’m Jane. Today, I will show you a way to make smokin steak fajitas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smokin Steak Fajitas Recipe
Smokin Steak Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smokin Steak Fajitas is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokin Steak Fajitas:
- Prepare flank steaks sliced thin
- Get extra virolive oil
- Take fresh lime juice
- Get ground cumin
- Take ground chili powder
- Make ready garlic powder. Not salt
- Take onion powder. Not salt
- Take crushed chili peppers
- Make ready smoked paprika
- Prepare salt
- Get pepper
- Prepare cayanne pepper
- Take whole sweat red pepper
- Get whole sweat yellow pepper
- Take whole green pepper
- Take whole spanish onion
- Prepare tortillas
Steps to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili’s, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
So that is going to wrap this up for this exceptional dish smokin steak fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
