Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hello, I am Elise. Today, we’re going to prepare savory tuna pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Tuna Pasta Salad Recipe

Savory Tuna Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Tuna Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Tuna Pasta Salad:

  1. Get 8 Oz Pasta (your choice)
  2. Get 1 can albacore tuna in water (I used about 4 ounces)
  3. Get 1 small stock celery finely diced
  4. Prepare 1 med banana pepper finely sliced
  5. Take 3/4 cup light mayonnaise
  6. Take 1/4 cup sliced black olives
  7. Get 1/4 cup grated Parmesan cheese
  8. Get 1/4 cup miracle whip
  9. Get 1/8 cup white onion finely diced
  10. Take 1.5 tsp Old Bay seasoning
  11. Make ready 1 tsp seasoned salt
  12. Get 1 tsp Olive oil
  13. Get 1/2 tsp Sea salt
  14. Make ready 1/2 tsp fresh cracked black pepper

Instructions to make Savory Tuna Pasta Salad:

  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

So that’s going to wrap it up with this exceptional dish savory tuna pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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