Hi, I am Joana. Today, I’m gonna show you how to prepare ham and cheese potato balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham and Cheese Potato Balls Recipe

Ham and Cheese Potato Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ham and Cheese Potato Balls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Take 3/4 cup mashed potato
2. Make ready 3-4 tbsp milk depending on the consistency of mash potato
3. Prepare 1/3 cup cheddar or Mexican blend cheese
4. Prepare 2-3 tbsp finely diced ham
5. Make ready 1 tbsp chopped pickled jalapeno or to taste
6. Make ready to taste salt and pepper
7. Take 1 egg beaten
8. Take 1/4 cup all purpose flour
9. Prepare 1/4 cup Japanese Panko

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

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