Hi, I’m Clara. Today, I will show you a way to make teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 Recipe
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Prepare 1 duck breast, roasted
- Take 3 baby bok choy
- Make ready 2.5 cups cooked brown rice
- Take 3 slice ger roots
- Make ready 1 garlic clove
- Take 2 tsp tamari soy sauce
- Make ready 1 Tsp brown sugar
- Prepare 1/2 cup cooking
Instructions to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Roast duck breast in the oven ahead of time until fully crispy.
- Blanch splited bok choy in hot water until fully cooked.
- Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
- Layer bok chit on top of rice and top with sliced duck breast.
- Make a teriyaki sauce with duck fat, soy sauce, brown sugar, , ger and garlic. Drizzling on top of duck breast. Serve hot.
So that’s going to wrap this up with this distinctive dish teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
