Hello, I’m Marie. Today, I’m gonna show you how to prepare sweet potato chickpeas curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Chickpeas Curry Recipe
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Chickpeas Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ger root
- Take 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Get 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that is going to wrap this up with this distinctive dish sweet potato chickpeas curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
