Hello, I am Joana. Today, I’m gonna show you how to make tuna (fish) cutlets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna (fish) cutlets Recipe
Tuna (fish) cutlets is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna (fish) cutlets is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna (fish) cutlets:
- Take 1 ltr can Tuna fish in water (170-200 gms)
- Make ready 1 medium size potato, boiled
- Make ready 1 slice bread
- Make ready 1 small onion, chopped
- Make ready 2 Green chilies, chopped
- Take 1/2 tsp crushed Black pepper
- Prepare 1/2 cup bread cbs
- Take 1 egg
- Take 1 tsp lemon juice
- Make ready to taste Salt
- Prepare as needed Oil
Instructions to make Tuna (fish) cutlets:
- Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- Add mashed boiled potato
- Separate egg white from yolk
- Grind bread slice and prepare cbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- Mix well, shape them as you like and refrigerate for 15 minutes
- Beat egg white lightly, add crushed pepper and salt
- Keep dried bread cbs ready in a plate
- Heat up oil for shallow frying in a frying pan on medium flame
- Dip prepared cutlets in egg white and then roll them in bread cbs
- Fry till golden brown and crisp.
- Serve with chutney/dip/sauce of your choice
So that is going to wrap it up with this exceptional dish tuna (fish) cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
