Hi, I’m Laura. Today, I’m gonna show you how to prepare instant mango pickle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Mango pickle Recipe
Instant Mango pickle is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Mango pickle is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant mango pickle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Mango pickle:
- Make ready 2 raw mangoes
- Prepare 2 tsp fennel
- Get 1 tsp salt
- Prepare 1 tsp turmeric powder
- Get 1 red chilli powder
- Take 2 lemons juice
- Prepare 1 pinch heeng
- Take 1 tsp fenugreek seeds
Instructions to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
So that is going to wrap this up with this special dish instant mango pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
