Hi, I’m Elise. Today, I will show you a way to prepare fried calamari with chips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried calamari with chips Recipe
Fried calamari with chips is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried calamari with chips is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook fried calamari with chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried calamari with chips:
- Make ready 700 g cleaned calamari rings (Kallimanis if available)
- Get bread flour for coating
- Prepare salt
- Take a few potatoes
- Make ready oil
Instructions to make Fried calamari with chips:
- Take the calamari out of the bag and place them in a strainer over a deep bowl that will retain the liquids. Cover the bowl with a wet towel or cling film and place it in the fridge.
- The calamari is completely defrosted when the rings regain their elasticity.
- Rinse the calamari and dry them on kitchen paper. Season lightly with salt and set them aside to absorb it.
- Cut the potatoes into very thin slices, strain and fry them in piping hot oil until golden.
- Coat the rings of calamari in flour one by one and shake to remove the excess flour. Place the rings one by one in the oil so that the high temperature of the oil is retained. Fry until golden and then place them on kitchen paper so that it absorbs the oil.
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