Hi, I’m Elise. Today, I’m gonna show you how to make grandma’s polish cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Polish Cabbage Soup Recipe
Grandma’s Polish Cabbage Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grandma’s Polish Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have grandma’s polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Polish Cabbage Soup:
- Take 1 bottle y mary mix
- Take 32 oz chicken broth
- Get 10 cup water
- Take 1 packages baby carrots
- Get 1 head cabbage
- Prepare 2 packages polish keilbasa
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tbsp salt
- Take 1 tsp black pepper
Instructions to make Grandma’s Polish Cabbage Soup:
- Add y mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
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