Hello, I’m Laura. Today, we’re going to make pam’s linguine in sauce…. recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pam’s Linguine in sauce…. Recipe
Pam’s Linguine in sauce…. is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pam’s Linguine in sauce…. is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pam’s linguine in sauce…. using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pam’s Linguine in sauce….:
- Take 200 grams linguine coked as package direction
- Get 1 medium onion finely chopped
- Prepare 2 clove garlic minced
- Get 2 medium tomatoe filled &finely chopped
- Take 5 grams butter
- Make ready 1 tsp olive oil
- Make ready 1 salt nd pepper to taste
- Take 1 tsp tabasco or red rooster hot sauce or any brand
- Get 1 tsp worcestershire sauce
- Get 1 tsp sugar
- Get 1 cup veg or chicken stock
- Get 1 chopped parsley
- Take 1 splash of olive oil
- Make ready 1 tbsp bread cbs
Instructions to make Pam’s Linguine in sauce….:
- heat oil nd butter n a pan over med heat adding onion nd garlic untill soft season with salt nd pepper add hot sauce and worcestershire sauce continue cooking add sugar continue like become thick add stock and tomato and simmer of about 8 min or so…
- then adding your cooked linguine in to the sauce mix well…in other pan over med heat saute bread cbs in oil like becme golden brown turn off the heat add parsley…springle it over pasta.
- done served and enjoy :-)
So that is going to wrap it up for this exceptional dish pam’s linguine in sauce…. recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
