Hello, I’m Laura. Today, I will show you a way to make tapioca (sabudana) vadas: maharashtrian breakfast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca (sabudana) vadas: maharashtrian breakfast Recipe
Tapioca (sabudana) vadas: maharashtrian breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tapioca (sabudana) vadas: maharashtrian breakfast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft
- Make ready 3-4 Big Boiled Potatoes (mashed)
- Prepare 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
- Prepare 4 Green Chillies (dark green) cut into small pieces
- Prepare 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices
- Prepare Cummin Seeds (little)
- Prepare to taste Salt
Instructions to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
- Then add the grounded (coarse) groundnut powder to it. Keep little aside
- Make it into flat balls. Coat it with the groundnut powder kept aside
- Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready.
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi
So that is going to wrap this up with this distinctive dish tapioca (sabudana) vadas: maharashtrian breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
